Irrefutable Proof That Luke Ford Is A Rattlesnake

"In a deeply tribal way, we love our monsters!" (Edward O. Wilson)

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Ultimate Praise For ‘The Stand’

If you’ve read my posts about The Stand (www.thestandlink.com), then you already know about my love for this restaurant and its four – more are on the way – locations in Encino, Century City, Westwood and Woodland Hills.

The restaurant’s success is the result, in my opinion, of several factors: 1. exceptional food, 2. excellent service, 3. affordable prices and 4. a beautiful, iconic setting in which to enjoy all these things. The Woodland Hills restaurant, which is the newest in the lineup, combines all of these elements — and takes the experience to another level. All of the decor – the brown-and-white checkerboard tablecloths, the wall-sized captions about classic American comfort food, the elegantly lit surroundings, everything that makes a restaurant memorable – is there, within a community where families can appreciate a fun evening without breaking the bank. Monday Dollar Dog Nights, a weekly promotion at the other locations in Westwood and Encino, is an incredible deal — as the long lines, which move quickly (always a good sign for the impatient), clearly show. But the Woodland Hills restaurant is The Stand as rock star: famous, beautiful and beloved by thousands.

I visited the Woodland Hills location – I live many, many miles away – because word of mouth testimonials about the place are too significant to ignore. When people rave about a restaurant – and remember: praise is scant in this business because there is too much room for failure – then you have a duty to find out what the proverbial fuss is all about. I did — and you should, too.

Everything about The Stand’s presence in Woodland Hills justifies the praise. My salad was great, the staff extremely courteous and the parking – a must in Los Angeles – convenient. To repeat: the parking rocks!

For the thousands of readers who visit my site each day, I want you to take a moment and visit one of The Stand’s four locations. The menu is extensive, accommodating all tastes. Get there. Now.


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My First Synagogue Home

I’d been to other synagogues, but Ohev Shalom in Orlando, Florida, was the first one I called home.

I was a regular there during my eight months in town (from Aug. 1993 to March 1994). For most of that time, I lived across the street from the shul.

It was a scary time of my life.

I’d alienated myself from my parents (who’d been looking after me during my previous six years of Chronic Fatigue Syndrome) and moved to Orlando to be with my new girlfriend (almost 12 years older than me, funny, now I like ’em at least 12 years younger than me).

I knew nobody in town.

My relationship went to hell. I went off my medication and tried something new — Nardil, which gradually helped me rise from my sickbed and resume a semblance of normal life.

I was so scared and lonely, I’d cry during services. Slowly I made friends. The rabbis, particularly Aaron Daniel Rubinger (he taught me how to tie a tie) and his predecessor (the rabbi emeritus Dr. Rudolph Adler), were kind to me.

I was often loud and rude. The medication destroyed my social inhibitions (of which I naturally had too few). But despite this, I started connecting with people as I constructed my new life as a Jew.

I’d go to shul at every opportunity. I went to the after-school program for kids (until getting kicked out) and learned Hebrew with the second graders. I hung out in the shul library. I took every adult education class. I walked around with my tzitzit out (and sometimes with my tefillin on all day, oy, I am so embarrassed now).

On Shabbos morning, I’d sit up front with a fellow convert (he wanted to become a rabbi, he’d be Orthodox if his wife let him) and we’d put our tallitot over our head and daven up a storm.

When the three hour services became too long, I’d go outside and sit in the sin and rev up my engines for kiddish when I’d hit on every woman in sight.

I was not always the most well balanced person. I was not always a poster child for mental health. Sometimes I took my enthusiasm for the rabbi too far. Once, at a bar mitzvah, I was asked to help out as an usher. I was told not to let people in when the rabbi was giving his sermon. So I blocked the door on this one dyke and we almost got into a fight.

She complained to the shul board and I was taken off usher duty.

"There was no need to be a Nazi about it," said Rabbi Rubinger.

Whoops.

I also attended various churches in the area — for sociological rather than theological reasons. I brought one pastor to minyan to show him how we did things.

There were women at my shul who thought I was the biggest freak in the world and they hated my guts.

I’ve never been back to Orlando since March 1994 (and I haven’t had any communication with anyone there since 1994), but I often think of the shul fondly and long to return — can I one day return in triumph?

The place keeps popping up in my dreams. And they always have a similar theme.

Around 6 a.m. today, I dreamt I was back in Orlando, but it was Shabbat and I was a long way from Ohev Shalom. There was another Conservative shul near the house where I was staying, but it wasn’t warm and friendly, it wasn’t Ohev Shalom and it didn’t boast Rabbi Rubinger and Rabbi Adler.

I argued with the people I was staying with and looked through maps and eventually I fought my way to Ohev Shalom in time for Mincha/Maariv Saturday.

The sun was setting and I felt like I was walking into a movie set. The lighting was perfect. I sat down and gradually people started to look familiar.

I tried to seek out Rabbi Rubinger to apologize for blogging about him but before I could, I woke up.

Sorry, Rabbi Rubinger.

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Joan Hyler Update

The Hollywood talent manager and producer was hit by a car on PCH Friday night. The latest news is good:

Joan remains stable and her vital signs are good. Everything is as described in the last report–with one exception: When the sedation level was lowered a level, Joan appeared to move two fingers in response to the doctor’s command to wiggle her fingers. Go get’em, Joanie.

In a heartwarmingly remarkable act of kindness and generosity the Endeavor
Agency has organized a blood drive for the UCLA blood bank to replace the blood Joan has used and to enhance the supply of blood at UCLA in Joan’s honor. Their efforts across the board on Joan’s behalf have brought tears to our eyes.

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Can We Trust The Kashrut Of Agriprocessors?

Joe says: With regards to Agriprocessors, besides the moral debate, how can anyone trust them with kashrus? If they are tempted to cheat morally/ethically on labor why should they not cheat on the kashrut? Especially since there is more to gain monetarily (e.g. Nonkosher chicken sells for about $.35 a pound while kosher is 10 times the price). So do the math. Sources also say Rubashkins nonkosher business also makes their kosher business quite small. The same source mentioned that if a hundred heads of cattle are brought in for kosher slaughtering,  maybe if they are lucky 50 will be deemed kosher. And then from the 50 accepted as kosher cattle the back half is not kosher anyways. So the temptation to cheat is quite large.

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The Good, The Bad, The Ugly Of The Kosher Trade

Here’s a view from England:

Last year, young Orthodox Jews in New York formed Uri L’Tzedek, an advocacy group on issues such as immigration and labour rights. Leaders of the group, whose name means Awaken to Justice, collected about 2,000 signatures in support of a boycott of Agriprocessors (a call now suspended).

"The younger generations of modern Orthodox Jews are seeking new meaning to their religious expression, going beyond survival and anti-assimilation and just text study," said Shmuly Yanklowitz, a rabbinical student and co-founder of Uri L’Tzedek. "There have been countless individuals who have felt estranged from the Orthodox community who have been in touch with us. We’re getting hundreds of e-mails saying that this has filled a gap."

He said any system wide change in kosher production will have to come from within the Orthodox world because of its "overwhelming commitment" to following Jewish dietary law and the buying power that brings.

The majority of certifiers are Orthodox, and they drive the multibillion-dollar market in the USA and the Diaspora, built on the captive Jewish consumer.

The rules of the market shrivel in the face of the inelastic demand the devout Jewish shopper represents; they have no choice but to buy kosher meat – or go vegetarian.

Indeed, and I speak as a meat addict, not about to give up his chopped liver, shwarma or salt beef, but it has always struck me that vegetarianism is the only genuinely ethical and moral position when it come to food.

Defenders of kosher ritual slaughter claim it’s more humane and abrogates unnecessary cruelty, but it’s really a dirty business dressed up with poetic symbolism.

Really, all abattoirs and slaughterhouses – kosher, halal, whatever – are vile places, and its just denial not to admit that the animals sent to die within the blood-splattered walls, experience a levels of fear and terror.

Shouldn’t such suffering be deemed ‘treif’? Meanwhile, the consumption of meat is bad for the environment and health-wise not great either.

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Jerusalem Rabbinate Attacks Restaurant Blacklist

From JPost.com:

The Chief Rabbinate in Jerusalem and a group of capital restaurant owners have threatened to sue a rabbinic organization that published a damning report on the state of kashrut supervision in the Holy City.

Kosharot, an organization based in Elon Moreh that provides advisory services in the field of kosher supervision, compiled a blacklist – complete with names and addresses – of dozens of kosher restaurants around Jerusalem after conducting an investigation.

Kosharot recommended not eating in these restaurants despite the fact that all of them were under the supervision of Jerusalem’s Rabbinate.

The blacklist was later distributed via e-mail to hundreds of religious households throughout the city.

It was received with shock and dismay by people who had relied on the kashrut supervision of the Jerusalem Rabbinate and had dined at the restaurants on the list.

Kosharot said in response that it had no part in the publishing and distribution of the report, which was compiled for private use only.

Rabbi Eliyahu Schlesinger, who is responsible for the Chief Rabbinate’s kashrut supervision in Jerusalem, told The Jerusalem Post there were serious mistakes in the report.

The document states that restaurants with normal kosher supervision in Jerusalem are visited by a supervisor (mashgiach) only three to four times a week.

However, Schlesinger said supervisors visited the restaurants twice daily, once in the morning for at least two hours and once in the afternoon or evening.

Also, the report states that restaurants with regular kashrut supervision permitted non-Jews to place uncooked food on the fire when in reality this was prohibited under Chief Rabbinate directives.

In contrast, Schlesinger said it was permitted for non-Jews to place uncooked food on the fire provided the fire was lit by a Jew, in accordance with the Ashkenazi halachic tradition.

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Luke Ford Is A Shark – Photographic Proof

Here are some never before seen photos from my July 3, 2008 meeting with Marc Gafni at the Salt Lake in Utah. The music is "Ode to the Moral Leader" by a European classical music composer friend of mine.

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Joan Hyler Has Returned From Surgery

Here’s the latest update on her condition:

Only good news. Joan has just returned to the ICU from the surgery. She responded well to the surgery and the doctors were able to do everything
they had scheduled to do in this procedure. She remains sedated.

Today’s surgery centered on the lower extremities. The doctors had been concerned that the injuries to the bones and muscles and the loss of blood
and circulation could compromise her legs. When they went in they found that the damage was not as bad as feared, and they were able to make repairs. They also determined that she was strong enough that they have
scheduled the next orthopodic procedure for Friday when they will insert
a pin in her leg. She is not out of the woods in this area by any means, but in terms of how today could have gone, in layman’s terms it was wonderful.

Please bear in mind, today’s success is relative to the breaks in her legs. She has many injuries to many other body parts and organs, and in that respect, more will be revealed in the days to come. Nonetheless, for today: Only good news.

Brenda Jones writes:

Joan Hyler wasn’t able to attend the big wedding this weekend between longtime couple Ellen DeGeneres and Portia de Rossi.  Joan Hyler is the manager of actress and newlywed Portia de Rossi but Hyler was involved in an accident on the PCH in Malibu on Saturday night, and was seriously injured when she was struck while attempting to cross the busy coastal road.

Joan Hyler (porti's rep) injured in accident in Malibu (Image: Wenn)
Joan Hyler (porti’s rep) injured in accident in Malibu (Image: Wenn)

According to a report from the Jewish Journal the longtime rep is still in critical condition, but there is good news and she is now stabilized, the report states.  According to another report from KNBC in Los Angeles she was on the Pacific Coast Highway on Saturday night.  The report details that she has an address with her of a friend she was planning to visit and it was still clutched in her hand when the accident occurred. 

***

She was crossing the road and hit by a passing car.  Accoding to official cited in local reports, the man driving the car was traveling at 40 m.p.h. when he slammed into Hyler.  Police say she was not in a marked crosswalk and he was not ticketed, according to a report from CBS.  She was taken taken by helicopter from the scene of the accident.

The injuries sound very serious as authorities cited by CBS say Joan has multiple fractures.  She also has something identified by sheriff’s Sgt. Philip Brooks as "brain trauma." 

 
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‘More Precious Than Pearls’

An articulate Modern Orthodox Jew survives the Holocaust and eventually moves to the United States. He discusses theodicy.

From the description:

Faith after the Holocaust is a theme that is rarely touched upon in Holocaust-related documentaries, let alone examined deeply.

This documentary film attempts to explore, in an engaging and compelling manner the complex emotional, intellectual and spiritual struggles faced by a survivor of Nazi concentration camps who immigrated to America after the war (via Northern Ireland and London).

The film examines how he succeeded in achieving self-renewal as a human being and as a committed Jew, without forgetting the vivid, yet, incomprehensibly painful memories of the past, obscuring them from those around him or suffering from paralyzing depression or anxiety.

The film centers on the filmmaker’s father, Alex Friedman, a Slovakian Jew and a scion of a rabbinical family who is an importer of cultured pearls from the Far East based in New York’s 47th Street jewelry district. He is known, by his family, business colleagues and his community, for his warmth and friendly disposition as well as his myriad volunteer activities.

We join Mr. Friedman as he returns to Central and Eastern Europe (with his wife, three of his four children and his 12 year-old grandson, Ami) to reclaim the past by visiting the personal landmarks of his childhood and the concentration camps he was interned at during the war.

The film describes Mr. Friedman’s ancestors and the heritage that that they passed down to him. On location in Svalyava (Ukraine), Kosice (Slovakia) and in various villages in the surrounding area, Mr. Friedman shares how the Nazis destroyed his entire family, his community in and its way of life. He recalls family and communal experiences growing up that will convey to the viewer a personal sense of what was lost in the war to one man, to the Jewish people and to the entire family of mankind.

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