Longer, Hotter And More Water!

Split-pea soup is my favorite soup but for the past 15 years, I haven’t been cooking it right and it consistently disappoints me.

I haven’t had a stove in this time so I’ve been under-cooking everything on a hot plate (not wanting stuff to boil over on to the carpet).

This has been a keen pain because I used to know how to cook split-pea soup.

Tonight I decided to cook the split-peas longer, hotter and with more water.

It turned out great!

That’s my motto for life now — longer, hotter and more water!

About Luke Ford

I've written five books (see Amazon.com). My work has been covered in the New York Times, the Los Angeles Times, and on 60 Minutes. I teach Alexander Technique in Beverly Hills (Alexander90210.com).
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