Longer, Hotter And More Water!

Split-pea soup is my favorite soup but for the past 15 years, I haven’t been cooking it right and it consistently disappoints me.

I haven’t had a stove in this time so I’ve been under-cooking everything on a hot plate (not wanting stuff to boil over on to the carpet).

This has been a keen pain because I used to know how to cook split-pea soup.

Tonight I decided to cook the split-peas longer, hotter and with more water.

It turned out great!

That’s my motto for life now — longer, hotter and more water!

About Luke Ford

I've written five books (see Amazon.com). My work has been followed by the New York Times, the Los Angeles Times, and 60 Minutes. I teach Alexander Technique in Beverly Hills (Alexander90210.com).
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