Chaim Amalek writes me: “Once your white nationalist friends figure out that you are part Chinaman, they are going to deport you first. Unless you can first learn how to handle their laundry.”
A comment to Steve Sailer: “Good Lord, you people are a bunch of creeps. (Oh, and by the way… the so-called “racial” component of being Jewish is an ethnicity, not a race. “Whiteness” is not an ethnicity. And Israel recognizes black Ethiopian Jews as Jewish.”
Jon Entine writes for Haaretz May 10, 2012:
Conjuring fear of Nazism and anti-Semitism, Jews recoil from the thought that Judaism might be a race, but medical geneticist Harry Ostrer insists the ‘biological basis of Jewishness’ cannot be ignored.
In his new book, “Legacy: A Genetic History of the Jewish People,” Harry Ostrer, a medical geneticist and professor at Albert Einstein College of Medicine in New York, claims that Jews are different, and the differences are not just skin deep. Jews exhibit, he writes, a distinctive genetic signature. Considering that the Nazis tried to exterminate Jews based on their supposed racial distinctiveness, such a conclusion might be a cause for concern. But Ostrer sees it as central to Jewish identity.
“Who is a Jew?” has been a poignant question for Jews throughout our history. It evokes a complex tapestry of Jewish identity made up of different strains of religious beliefs, cultural practices and blood ties to ancient Palestine and modern Israel. But the question, with its echoes of genetic determinism, also has a dark side.
Geneticists have long been aware that certain diseases, from breast cancer to Tay-Sachs, disproportionately affect Jews. Ostrer, who is also director of genetic and genomic testing at Montefiore Medical Center, goes further, maintaining that Jews are a homogeneous group with all the scientific trappings of what we used to call a “race.”
Related articles at the Forward
• Genes tell tale of Jewish ties to Africa
• The ties that bind
• The other Jewish genetic diseases
For most of the 3,000-year history of the Jewish people, the notion of what came to be known as “Jewish exceptionalism” was hardly controversial. Because of our history of inmarriage and cultural isolation, imposed or self-selected, Jews were considered by gentiles (and usually referred to themselves) as a “race.” Scholars from Josephus to Disraeli proudly proclaimed their membership in “the tribe.”
Ostrer explains how this concept took on special meaning in the 20th century, as genetics emerged as a viable scientific enterprise. Jewish distinctiveness might actually be measurable empirically. In “Legacy,” he first introduces us to Maurice Fishberg, an upwardly mobile Russian-Jewish immigrant to New York at the fin de siècle. Fishberg fervently embraced the anthropological fashion of the era, measuring skull sizes to explain why Jews seemed to be afflicted with more diseases than other groups — what he called the “peculiarities of the comparative pathology of the Jews.” It turns out that Fishberg and his contemporary phrenologists were wrong: Skull shape provides limited information about human differences. But his studies ushered in a century of research linking Jews to genetics.
Ostrer divides his book into six chapters representing the various aspects of Jewishness: Looking Jewish, Founders, Genealogies, Tribes, Traits and Identity. Each chapter features a prominent scientist or historical figure that dramatically advanced our understanding of Jewishness. The snippets of biography lighten a dense forest of sometimes-obscure science. The narrative, which consists of a lot of potboiler history, is a slog at times. But for the specialist and anyone touched by the enduring debate over Jewish identity, this book is indispensable.
“Legacy” may cause its readers discomfort. To some Jews, the notion of a genetically related people is an embarrassing remnant of early Zionism that came into vogue at the height of the Western obsession with race, in the late 19th century. Celebrating blood ancestry is divisive, they claim: The authors of “The Bell Curve” were vilified 15 years ago for suggesting that genes play a major role in IQ differences among racial groups.
Furthermore, sociologists and cultural anthropologists, a disproportionate number of whom are Jewish, ridicule the term “race,” claiming there are no meaningful differences between ethnic groups. For Jews, the word still carries the especially odious historical association with Nazism and the Nuremberg Laws. They argue that Judaism has morphed from a tribal cult into a worldwide religion enhanced by thousands of years of cultural traditions.
From Jewfaq.org:
In the 1980s, the United States Supreme Court ruled that Jews are a race, at least for purposes of certain anti-discrimination laws. Their reasoning: at the time these laws were passed, people routinely spoke of the “Jewish race” or the “Italian race” as well as the “Negro race,” so that is what the legislators intended to protect.
But many Jews were deeply offended by that decision, offended by any hint that Jews could be considered a race. The idea of Jews as a race brings to mind nightmarish visions of Nazi Germany, where Jews were declared to be not just a race, but an inferior race that had to be rounded up into ghettos and exterminated like vermin.
But setting aside the emotional issues, Jews are clearly not a race.
Race is a genetic distinction, and refers to people with shared ancestry and shared genetic traits. You can’t change your race; it’s in your DNA. I could never become black or Asian no matter how much I might want to.
Common ancestry is not required to be a Jew. Many Jews worldwide share common ancestry, as shown by genetic research; however, you can be a Jew without sharing this common ancestry, for example, by converting. Thus, although I could never become black or Asian, blacks and Asians have become Jews (Sammy Davis Jr. and Connie Chung).
Is It a Culture or Ethnic Group?
Most secular American Jews think of their Jewishness as a matter of culture or ethnicity. When they think of Jewish culture, they think of the food, of the Yiddish language, of some limited holiday observances, and of cultural values like the emphasis on education.
Those secular American Jews would probably be surprised to learn that much of what they think of as Jewish culture is really just Ashkenazic Jewish culture, the culture of Jews whose ancestors come from one part of the world. Jews have lived in many parts of the world and have developed many different traditions. As a Sephardic friend likes to remind me, Yiddish is not part of his culture, nor are bagels and lox, chopped liver, latkes, gefilte fish or matzah ball soup. His idea of Jewish cooking includes bourekas, phyllo dough pastries filled with cheese or spinach. His ancestors probably wouldn’t know what to do with a dreidel.
There are certainly cultural traits and behaviors that are shared by many Jews, that make us feel more comfortable with other Jews. Jews in many parts of the world share many of those cultural aspects. However, that culture is not shared by all Jews all over the world, and people who do not share that culture are no less Jews because of it. Thus, Judaism must be something more than a culture or an ethnic group.
