The owner, Julien Bohbot, makes you feel like you are stepping into his home. He has the European class of the master restauranteur. This isn’t just a business for him, it’s a passion.
The chef, Jean Claude Lashkar, is also first-class.
The food is great. The ambience is great.
Delice Bistro is the best.
"Luke Ford reports all of the 'juicy' quotes, and has been doing it for years." (Marc B. Shapiro)
"This guy knows all the gossip, the ins and outs, the lashon hara of the Orthodox world. He’s an [expert] in... all the inner workings of the Orthodox world." (Rabbi Aaron Rakeffet-Rothkoff)
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