Coffee at the Pharmacy: Gourmet Prescription

I was a hardcore coffee drinker for years, someone who loved the great taste of a fresh brewed cup of gourmet java. Until my body said, Stop! The subsequent indigestion – call it coffee catharsis – was too great to bear . . . and I finally stopped drinking the stuff. Bear in mind I craved coffee because – surprise! – the really good beans taste great. And I had no intention of buying some medicated, diluted, mediocre “coffee flavored” substitute as a means of satisfying my longing for the real thing. No thanks. So coffee was like a former lover: something I remembered fondly, but could never have again. And then I discovered Puroast

About Luke Ford

I've written five books (see My work has been covered in the New York Times, the Los Angeles Times, and on 60 Minutes. I teach Alexander Technique in Beverly Hills (
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