{"id":3528,"date":"2008-07-23T12:38:38","date_gmt":"2008-07-23T20:38:38","guid":{"rendered":"http:\/\/lukeford.net\/blog\/?p=3528"},"modified":"2008-07-23T12:41:33","modified_gmt":"2008-07-23T20:41:33","slug":"i-love-the-stand-part-two","status":"publish","type":"post","link":"https:\/\/lukeford.net\/blog\/?p=3528","title":{"rendered":"I Love The Stand, Part Two"},"content":{"rendered":"<p>The foodies who visit this site already know about my love for The Stand (<a target=\"_blank\" href=\"http:\/\/www.thestandlink.com\/\">www.thestandlink.com<\/a>) a fun, family friendly restaurant with now four outstanding locations. The latest, in Woodland Hills at 5780 Canoga Ave. (818-710-0400), is simply unbelievable &#8212; and busy! The decor, from the ample use of glass to the comfortable booths and strategically positioned tables to the restaurant&#8217;s intuitive layout, makes The Stand a, expression very much intended, stand-out! A winner. The menu is excellent and extensive, with offerings for people of all tastes. An additional comment about the service, at the Woodland Hills site and all other locations: it&#8217;s extremely professional. In creating this restaurant, the founders clearly established a niche for themselves, an opportunity to build an iconic destination that also prides itself on the vigor of its staff. Call it comfort food in a comfortable setting. I truly salute The Stand on its deserved success and popularity throughout Los Angeles. What a great place!<\/p>\n<p><a href=\"http:\/\/www.thestandlink.com\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/www.lukeford.net\/Images\/photos\/thestand.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The foodies who visit this site already know about my love for The Stand (www.thestandlink.com) a fun, family friendly restaurant with now four outstanding locations. The latest, in Woodland Hills at 5780 Canoga Ave. (818-710-0400), is simply unbelievable &#8212; and &hellip; <a href=\"https:\/\/lukeford.net\/blog\/?p=3528\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9359],"tags":[10555,10558,10554,10556,10557,10553],"class_list":["post-3528","post","type-post","status-publish","format-standard","hentry","category-ads","tag-canoga-ave","tag-comfort-food","tag-deserved-success","tag-foodies","tag-fun-family","tag-intuitive-layout"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3528"}],"version-history":[{"count":0,"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3528\/revisions"}],"wp:attachment":[{"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}