{"id":2286,"date":"2008-02-20T11:48:58","date_gmt":"2008-02-20T19:48:58","guid":{"rendered":"http:\/\/lukeford.net\/blog\/?p=2286"},"modified":"2008-02-20T11:57:42","modified_gmt":"2008-02-20T19:57:42","slug":"status-of-rubashkins-non-glatt-meat","status":"publish","type":"post","link":"https:\/\/lukeford.net\/blog\/?p=2286","title":{"rendered":"Status Of Rubashkin&#8217;s Non-Glatt Meat"},"content":{"rendered":"<p>What is <a href=\"http:\/\/kosherfood.about.com\/od\/kosherbasics\/f\/glatt.htm\">glatt kosher<\/a>? Informally it means &quot;super kosher.&quot;<\/p>\n<p>The background to this dispute is that the leaders of Orthodox Judaism in Los Angeles have done everything they can to prevent the sale of non-glatt meat.<\/p>\n<p>It&#8217;s all part of Orthodox Judaism&#8217;s shift to the right (and greater stringencies and separations from non-Orthodox Jews and goyim).<\/p>\n<p>It&#8217;s gotten to the point where I can only bear to have goyisha news on this site if I can make a lot of money from it.<\/p>\n<p>Pico\/Robertson&#8217;s three Modern Orthodox pulpit rabbis sent out this email today:<\/p>\n<blockquote><p> Dear Friends,<\/p>\n<p>We want to inform you that after meeting with the Rubashkin family and sending a delegation to the plant in Postville, Iowa, we are in the process of setting up appropriate checks &amp; balances and hope to have them in place as of March 3, 2008.  We look forward to being able to recommend the non-glatt meat to consumers effective March 3 barring any unforeseen complications.  You will be able to purchase this meat at Doheny Kosher on Pico Boulevard.<\/p>\n<p>Thank you for your patience and understanding as we work to resolve this matter.<\/p>\n<p>Rabbi Steve Weil<br \/>\nRabbi Elazar Muskin<br \/>\nRabbi Yosef Kanefsky<\/p>\n<\/blockquote>\n<p><!--adsense--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is glatt kosher? Informally it means &quot;super kosher.&quot; The background to this dispute is that the leaders of Orthodox Judaism in Los Angeles have done everything they can to prevent the sale of non-glatt meat. It&#8217;s all part of &hellip; <a href=\"https:\/\/lukeford.net\/blog\/?p=2286\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[186],"tags":[],"class_list":["post-2286","post","type-post","status-publish","format-standard","hentry","category-kashrut"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2286"}],"version-history":[{"count":0,"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2286\/revisions"}],"wp:attachment":[{"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lukeford.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}